COMPARISON OF IODINE-131 INTAKE FROM MILK AND NON-MILK FOODS

被引：6
|
作者：
THOMPSON, JC
机构：
来源：
HEALTH PHYSICS | 1968年 / 14卷 / 05期
关键词：
D O I：
10.1097/00004032-196805000-00009
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
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页码：483 / +
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