COMPARISON OF IODINE-131 INTAKE FROM MILK AND NON-MILK FOODS

被引：6

|

作者：

THOMPSON, JC

机构：

来源：

HEALTH PHYSICS | 1968年 / 14卷 / 05期

关键词：

D O I：

10.1097/00004032-196805000-00009

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

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页码：483 / +

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