STUDIES ON THE BETA-1,3-GLUCANASE SYSTEM OF STREPTOMYCES .3. MECHANISM OF FORMATION OF GENTIOBIOSE FROM CURDLAN BY ENZYMES OF STREPTOMYCES SP

被引：6

|

作者：

KUSAMA, S ^{[1
]}

KUSAKABE, I ^{[1
]}

MURAKAMI, K ^{[1
]}

机构：

[1] UNIV TSUKUBA,INST APPL BIOCHEM,SAKURA,IBARAKI 305,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 07期

关键词：

D O I：

10.1080/00021369.1985.10867037

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2055 / 2061

页数：7

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[34] STUDIES ON PROTEOLYTIC-ENZYMES (PRONASE) OF STREPTOMYCES-GRISEUS K-I .3. PURIFICATION AND PROTEOLYTIC SPECIFICITY OF ALKALINE PROTEINASE C FROM PRONASE
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[35] STUDIES ON THE AROMA FORMATION MECHANISM OF OOLONG TEA .3. TRANS-LINALOOL AND CIS-LINALOOL 3,6-OXIDE 6-O-BETA-D-XYLOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES ISOLATED AS AROMA PRECURSORS FROM LEAVES FOR OOLONG TEA
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[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1994, 58 (09) : 1742 - 1744

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