LACTOBACILLUS-KEFIRGRANUM SP-NOV AND LACTOBACILLUS-PARAKEFIR SP-NOV, 2 NEW SPECIES FROM KEFIR GRAINS

被引：50
|
作者：
TAKIZAWA, S
KOJIMA, S
TAMURA, S
FUJINAGA, S
BENNO, Y
NAKASE, T
机构：
[1] RIKEN, INST PHYS & CHEM RES, JAPAN COLLECT MICROOGRANISMS, WAKO, SAITAMA 35101, JAPAN
[2] GLICO DAIRY CO LTD, CENT RES LAB, AKISHIMA, TOKYO 196, JAPAN
来源：
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY | 1994年 / 44卷 / 03期
关键词：
D O I：
10.1099/00207713-44-3-435
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Twelve strains of homofermentative lactobacilli and two strains of heterofermentative lactobacilli were isolated from kefir grains by using R-CW agar medium. The physiological and biochemical characteristics, DNA guanine-plus-cytosine contents, and levels of DNA-DNA relatedness of these isolates and previously described lactobacilli were compared. Our results indicated that two new species, Lactobacillus kefirgranum and Lactobacillus parakefir, could be distinguished. The type strain of L. kefirgranum sp. nov. is GCL 1701 (= JCM 8572), and the type strain of L. parakefir sp. nov. is GCL 1731 (= JCM 8573).
引用
收藏
页码：435 / 439
页数：5
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