TOXIC CONSTITUENTS OF FISH AND SHELLFISH

被引：0
|
作者：
MAY, AS
机构：
来源：
CHEMISTRY & INDUSTRY | 1982年 / 24期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：982 / 984
页数：3
相关论文
共 50 条
  • [31] EPIZOOTIOLOGICAL RELATIONS BETWEEN TOXIC-CHEMICALS AND DISEASES IN FISH AND SHELLFISH FROM EVERETT HARBOR, WASHINGTON
    MALINS, DC
    MCCAIN, BB
    MYERS, MS
    BROWN, DW
    BRUYA, JE
    MORADO, JF
    CHAN, SL
    ESTUARIES, 1983, 6 (03): : 331 - 331
  • [32] A 'Fab' future for fish and shellfish
    Sloan, AE
    FOOD TECHNOLOGY, 2005, 59 (03) : 18 - 18
  • [33] Fish and shellfish upgrading, traceability
    Guérard, F
    Sellos, D
    Le Ga, Y
    MARINE BIOTECHNOLOGY I, 2005, 96 : 127 - 163
  • [34] COLOR AND APPEARANCE OF FISH AND SHELLFISH
    HAARD, NF
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 83 - AGFD
  • [35] Flavor chemistry of fish and shellfish
    Cadwallader, Keith R.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 141 - 141
  • [36] FISH, SHELLFISH, AND HUMAN HEALTH
    BROWN, LD
    DORN, CR
    JOURNAL OF FOOD PROTECTION, 1977, 40 (10) : 712 - 717
  • [37] Francisella infections in fish and shellfish
    Birkbeck, T. H.
    Feist, S. W.
    Verner-Jeffreys, D. W.
    JOURNAL OF FISH DISEASES, 2011, 34 (03) : 173 - 187
  • [38] GROWTH AND REPRODUCTION IN FISH AND SHELLFISH
    GJERDE, B
    AQUACULTURE, 1986, 57 (1-4) : 37 - 55
  • [39] INDICATOR ORGANISMS IN FISH AND SHELLFISH
    MATCHES, JR
    ABEYTA, C
    FOOD TECHNOLOGY, 1983, 37 (06) : 114 - 117
  • [40] Alkyltins in farmed fish and shellfish
    Amodio-Cocchieri, R
    Cirillo, T
    Amorena, M
    Cavaliere, M
    Lucisano, A
    Del Prete, U
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2000, 51 (03) : 147 - 151
12345