THE CHANGES OF FREE AMINO-ACIDS DURING REHYDRATION OF DRIED SHIITAKE MUSHROOMS

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作者：

SASAKI, H

NAKAMURA, N

AOYAGI, Y

SUGAHARA, T

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：90 / 97

页数：8

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