THE CHANGES OF FREE AMINO-ACIDS DURING REHYDRATION OF DRIED SHIITAKE MUSHROOMS

被引：0
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作者：
SASAKI, H
NAKAMURA, N
AOYAGI, Y
SUGAHARA, T
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来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：90 / 97
页数：8
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