FOULING OF A HEAT-EXCHANGE SURFACE BY WHEY, MILK AND MODEL FLUIDS - AN ANALYTICAL STUDY

被引：0

作者：

DAUFIN, G

LABBE, JP

QUEMERAIS, A

BRULE, G

MICHEL, F

ROIGNANT, M

PRIOL, M

机构：

[1] ECOLE NATL SUPER CHIM,CORROS LAB,F-75231 PARIS,FRANCE

[2] UNIV RENNES 1,FAC SCI,SPECTROSCOPIE SOLIDE LAB,CNRS,UA 1202,F-35042 RENNES,FRANCE

来源：

LAIT | 1987年 / 67卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：339 / 364

页数：26

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