THE INFLUENCE OF CONCOMITANT SUBSTANCES OF FATTY-ACIDS ON THE KINETICS OF THEIR HYDROGENATION

被引：2
|
作者：
FILIP, V
CAPOVA, O
ZAJIC, J
机构：
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 06期
关键词：
D O I：
10.1002/lipi.19880900602
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：210 / 216
页数：7
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