THE INFLUENCE OF CONCOMITANT SUBSTANCES OF FATTY-ACIDS ON THE KINETICS OF THEIR HYDROGENATION

被引：2

|

作者：

FILIP, V

CAPOVA, O

ZAJIC, J

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 06期

关键词：

D O I：

10.1002/lipi.19880900602

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：210 / 216

页数：7

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