CHEMICAL RESIDUES IN FOODS OF ANIMAL ORIGIN - OVERVIEW AND RISK ASSESSMENT

被引：16

作者：

WALTNERTOEWS, D

MCEWEN, SA

机构：

[1] Department of Population Medicine, University of Guelp, Guelph

来源：

PREVENTIVE VETERINARY MEDICINE | 1994年 / 20卷 / 03期

关键词：

D O I：

10.1016/0167-5877(94)90081-7

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

A review of the process used to assess health risks for chemical residues in foods of animal origin was carried out. Important and problematic areas in risk assessment (selection of outcomes, identification of hazards, sources and interpretation of data) its management, and communication with the public are discussed, and opportunities for improvement are suggested. This review serves as the basis for four other papers outlining our current state of knowledge about the public health risks of residues of agricultural insecticide groups, industrial chemicals, antibacterial and antiparasitic drugs, and hormones in foods of animal origin.

引用

页码：161 / 178

页数：18

共 50 条

[1] INSECTICIDE RESIDUES IN FOODS OF ANIMAL ORIGIN - A RISK ASSESSMENT
WALTNERTOEWS, D
MCEWEN, SA
[J]. PREVENTIVE VETERINARY MEDICINE, 1994, 20 (03) : 179 - 200
[2] RESIDUES OF HORMONAL SUBSTANCES IN FOODS OF ANIMAL ORIGIN - A RISK ASSESSMENT
WALTNERTOEWS, D
MCEWEN, SA
[J]. PREVENTIVE VETERINARY MEDICINE, 1994, 20 (03) : 235 - 247
[3] Monitoring and risk assessment of tetracycline residues in foods of animal origin
Bahmani, Kiumars
Shahbazi, Yasser
Nikousefat, Zahra
[J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2020, 29 (03) : 441 - 448
[4] Monitoring and risk assessment of tetracycline residues in foods of animal origin
Kiumars Bahmani
Yasser Shahbazi
Zahra Nikousefat
[J]. Food Science and Biotechnology, 2020, 29 : 441 - 448
[5] RESIDUES OF ANTIBACTERIAL AND ANTIPARASITIC DRUGS IN FOODS OF ANIMAL ORIGIN - A RISK ASSESSMENT
WALTNERTOEWS, D
MCEWEN, SA
[J]. PREVENTIVE VETERINARY MEDICINE, 1994, 20 (03) : 219 - 234
[6] Testing foods of animal origin for residues of chemical contaminants
Van Peteghem, CH
[J]. SAFETY ASSURANCE DURING FOOD PROCESSING, 2004, 2 : 201 - 212
[7] RESIDUES OF INDUSTRIAL-CHEMICALS AND METALLIC COMPOUNDS IN FOODS OF ANIMAL ORIGIN - A RISK ASSESSMENT
WALTNERTOEWS, D
MCEWEN, SA
[J]. PREVENTIVE VETERINARY MEDICINE, 1994, 20 (03) : 201 - 218
[8] RESIDUES AND IMPURITIES IN FOODS OF ANIMAL ORIGIN
MIETHKE, H
[J]. TIERARZTLICHE UMSCHAU, 1982, 37 (08): : 583 - 584
[9] Dye residues in foods of animal origin
Roybal, JE
Pfenning, AP
Turnipseed, SB
Hurlbut, JA
Long, AR
[J]. VETERINARY DRUG RESIDUES: FOOD SAFETY, 1996, 636 : 169 - 183
[10] ADDITIVES AND RESIDUES IN FOODS OF ANIMAL ORIGIN
BIRD, HR
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1961, 9 (03): : 260 - &

← 1 2 3 4 5 →