MICROBIAL SPOILAGE IN UNPASTEURIZED LIQUID WHOLE EGG

被引：0
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作者：
MACKENZIE, KA
SKERMAN, VBD
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1982年 / 34卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：524 / 528
页数：5
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