WHOS CONCERNED ABOUT FOOD SAFETY - A REVIEW AND CRITIQUE OF RECENT STUDIES

被引:0
|
作者
HERRMANN, RO [1 ]
WARLAND, RH [1 ]
机构
[1] PENN STATE UNIV,UNIVERSITY PK,PA 16802
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D O I
暂无
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
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页码:190 / 190
页数:1
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