VARIATION IN LIGHT-SCATTERING AND WATER-HOLDING CAPACITY ALONG THE PORCINE LONGISSIMUS-DORSI MUSCLE

被引：73
|
作者：
LUNDSTROM, K
MALMFORS, G
机构：
来源：
MEAT SCIENCE | 1985年 / 15卷 / 04期
关键词：
D O I：
10.1016/0309-1740(85)90076-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：203 / 214
页数：12
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