IMPACT OF BIOTECHNOLOGY ON NUTRITIONAL QUALITY OF FOOD PLANTS

被引：0

作者：

TEUTONICO, RA ^{[1
]}

KNORR, D ^{[1
]}

机构：

[1] UNIV DELAWARE,DEPT FOOD SCI,BIOTECHNOL GRP,NEWARK,DE 19716

来源：

FOOD TECHNOLOGY | 1985年 / 39卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：127 / 134

页数：8

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