The impact of food processing on nutritional quality of vitamins and minerals.

被引：0
|
作者：
Reddy, MB [1 ]
Love, MH [1 ]
机构：
[1] IOWA STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,AMES,IA 50011
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：162 / AGFD
页数：1
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