NUTRITIONAL ANALYSIS OF FAST-FOOD .2. MINERALS AND VITAMINS

被引：0
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作者：
ERBERSDOBLER, HF
SCHMITZ, A
TRAUTWEIN, EA
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1989年 / 36卷 / 11期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：402 / 409
页数：8
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