DIETARY INFLUENCES ON FOOD-INTAKE OF RATS FOLLOWING AREA POSTREMA LESIONS

被引：0

作者：

KENNEY, NJ ^{[1
]}

TOMOYASU, N ^{[1
]}

LACOUR, FJ ^{[1
]}

KOTT, JN ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT PSYCHOL,SEATTLE,WA 98195

来源：

APPETITE | 1986年 / 7卷 / 02期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：192 / 193

页数：2

共 50 条

[1] EFFECT OF AREA POSTREMA (AP) LESIONS ON FOOD-INTAKE RESPONSES OF RATS FED DISPROPORTIONATE AMOUNTS OF DIETARY AMINO-ACIDS
LEUNG, PMB
GIETZEN, DW
ROGERS, QR
[J]. FEDERATION PROCEEDINGS, 1986, 45 (04) : 1091 - 1091
[2] THE ROLE OF THE AREA POSTREMA IN THE REGULATION OF FOOD-INTAKE
CARLISLE, HJ
REYNOLDS, RW
[J]. AMERICAN PSYCHOLOGIST, 1960, 15 (07) : 458 - 458
[3] THE EFFECTS OF AREA POSTREMA LESIONS ON BODY-WEIGHT, BODY-COMPOSITION AND FOOD-INTAKE OF ZUCKER RATS
WRIGHT, MQ
MARTIN, RJ
EDWARDS, GL
[J]. FASEB JOURNAL, 1995, 9 (04): : A1004 - A1004
[4] INTRAVENTRICULAR BOMBESIN (BBS) REDUCES FOOD-INTAKE OF NORMAL BUT NOT AREA POSTREMA-LESION RATS
LACOUR, FJ
KOTT, JN
KENNEY, NJ
WOODS, SC
[J]. APPETITE, 1986, 7 (03) : 273 - 274
[5] AREA POSTREMA LESIONS DISRUPT FOOD-INTAKE INDUCED BY CEREBROVENTRICULAR INFUSIONS OF 5-THIOGLUCOSE IN THE RAT
BIRD, E
CARDONE, CC
CONTRERAS, RJ
[J]. BRAIN RESEARCH, 1983, 270 (01) : 193 - 196
[6] AREA POSTREMA - SITE WHERE CHOLECYSTOKININ ACTS TO DECREASE FOOD-INTAKE
VANDERKOOY, D
[J]. BRAIN RESEARCH, 1984, 295 (02) : 345 - 347
[7] EFFECTS OF AREA POSTREMA CAUDAL MEDIAL NUCLEUS OF SOLITARY TRACT LESIONS ON FOOD-INTAKE AND BODY-WEIGHT
HYDE, TM
MISELIS, RR
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1983, 244 (04): : R577 - R587
[8] EFFECT OF DIETARY THEOBROMINE ON FOOD-INTAKE AND GROWTH OF RATS
ZOUMAS, BL
TARKA, SM
[J]. FEDERATION PROCEEDINGS, 1976, 35 (03) : 341 - 341
[9] SENSORY INFLUENCES ON FOOD-INTAKE
BOOTH, DA
[J]. NUTRITION REVIEWS, 1990, 48 (02) : 71 - 77
[10] SOME INFLUENCES ON THE MEASUREMENT OF FOOD-INTAKE DURING A DIETARY SURVEY OF ADOLESCENTS
HACKETT, AF
APPLETON, DR
RUGGGUNN, AJ
EASTOE, JE
[J]. HUMAN NUTRITION-APPLIED NUTRITION, 1985, 39A (03): : 167 - 177

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