SOME INFLUENCES ON THE MEASUREMENT OF FOOD-INTAKE DURING A DIETARY SURVEY OF ADOLESCENTS

被引：0
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作者：
HACKETT, AF
APPLETON, DR
RUGGGUNN, AJ
EASTOE, JE
机构：
来源：
HUMAN NUTRITION-APPLIED NUTRITION | 1985年 / 39A卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：167 / 177
页数：11
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