DEVELOPMENT OF AN ARTIFICIAL CECUM AND QUALITY OF THE OBTAINED PRODUCT

被引：0
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作者：
SALSE, A
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1985年 / 32卷 / 02期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：491 / 501
页数：11
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