DEVELOPMENT OF AN ARTIFICIAL CECUM AND QUALITY OF THE OBTAINED PRODUCT

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作者：

SALSE, A

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来源：

NUTRITION REPORTS INTERNATIONAL | 1985年 / 32卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：491 / 501

页数：11

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