EFFECT OF PHOTOPERIOD ON GROWTH AND DEVELOPMENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)

被引：7

作者：

KEATING, BA ^{[1
]}

WILSON, GL ^{[1
]}

EVENSON, JP ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT AGR,ST LUCIA,QLD 4067,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1985年 / 12卷 / 06期

关键词：

D O I：

10.1071/PP9850621

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：621 / 630

页数：10

共 50 条

[1] CANOPY STRUCTURE ON GROWTH AND DEVELOPMENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
RAMANUJAM, T
INDIRA, P
[J]. TURRIALBA, 1983, 33 (03): : 321 - 326
[2] NEMATODES OF CASSAVA, MANIHOT-ESCULENTA CRANTZ
MCSORLEY, R
OHAIR, SK
PARRADO, JL
[J]. NEMATROPICA, 1983, 13 (02) : 261 - 287
[3] FERMENTATION OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
NGABA, PR
LEE, JS
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1570 - 1571
[4] CYANOGENESIS IN CASSAVA (MANIHOT-ESCULENTA CRANTZ)
MCMAHON, JM
WHITE, WLB
SAYRE, RT
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1995, 46 (288) : 731 - 741
[5] DEVELOPMENT AND SELECTION FOR APOMIXIS IN CASSAVA, MANIHOT-ESCULENTA CRANTZ
NASSAR, NMA
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1994, 74 (04) : 857 - 858
[6] LIPIDS OF CASSAVA TUBERS (MANIHOT-ESCULENTA CRANTZ)
HUDSON, BJF
OGUNSUA, AO
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1503 - 1508
[7] THE MUTAGENICITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) PREPARATIONS
DEMEESTER, C
ROLLMANN, B
MUPENDA, K
MARY, Y
[J]. FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (01): : 125 - 136
[8] PHYSIOLOGICAL STUDIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
PEREIRA, JF
SPLITTSTOESSER, WE
[J]. PLANT PHYSIOLOGY, 1976, 57 (05) : 6 - 6
[9] INVITRO FLOWERING IN CASSAVA (MANIHOT-ESCULENTA CRANTZ)
TANG, AF
CAPPADOCIA, M
BYRNE, D
[J]. PLANT CELL TISSUE AND ORGAN CULTURE, 1983, 2 (03) : 199 - 206
[10] CYANOGENIC GLYCOSIDES IN CASSAVA, MANIHOT-ESCULENTA CRANTZ
LYKKESFELDT, J
MOLLER, BL
[J]. ACTA CHEMICA SCANDINAVICA, 1994, 48 (02): : 178 - 180

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