STUDIES ON THE THERMOSTABILITY OF LACTASE (STREPTOCOCCUS-THERMOPHILUS) IN MILK AND SWEET WHEY

被引：16

作者：

GREENBERG, NA ^{[1
]}

WILDER, T ^{[1
]}

MAHONEY, RR ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 03期

关键词：

D O I：

10.1017/S0022029900024341

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：439 / 449

页数：11

共 50 条

[21] MORPHOLOGY OF 6 BACTERIOPHAGES OF STREPTOCOCCUS-THERMOPHILUS
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