DRIED YEAST IN BREWING

被引：0
|
作者：
LAWRENCE, DR [1 ]
机构：
[1] WHITBREAD PLC,LUTON,ENGLAND
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1984年 / 37卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：480 / 480
页数：1
相关论文
共 50 条
  • [31] Mitochondrial dynamics of yeast during sake brewing
    Kitagaki, Hiroshi
    Shimoi, Hitoshi
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2007, 104 (03) : 227 - 230
  • [32] A model based simulation of brewing yeast propagation
    Kurz, T
    Mieleitner, J
    Becker, T
    Delgado, A
    JOURNAL OF THE INSTITUTE OF BREWING, 2002, 108 (02) : 248 - 255
  • [33] APPLYING YEAST GENETICS IN BREWING - CURRENT ASSESSMENT
    TUBB, RS
    JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (05) : 286 - 289
  • [34] THE GENETIC MANIPULATION OF KILLER CHARACTER INTO BREWING YEAST
    YOUNG, TW
    JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (05) : 292 - 295
  • [35] Application of immobilized yeast cells in the brewing industry
    Mensour, NA
    Margaritis, A
    Briens, CL
    Pilkington, H
    Russell, I
    IMMOBILIZED CELLS: BASICS AND APPLICATIONS, 1996, 11 : 661 - 671
  • [36] Accumulation and cellular distribution of zinc by brewing yeast
    De Nicola, Raffaele
    Walker, Graeme M.
    ENZYME AND MICROBIAL TECHNOLOGY, 2009, 44 (04) : 210 - 216
  • [37] TRANSPORT OF FRUCTOSE BY A PROTON SYMPORT IN A BREWING YEAST
    CASON, DT
    SPENCERMARTINS, I
    VANUDEN, N
    FEMS MICROBIOLOGY LETTERS, 1986, 36 (2-3) : 307 - 309
  • [38] Novel brewing yeast hybrids: creation and application
    Kristoffer Krogerus
    Frederico Magalhães
    Virve Vidgren
    Brian Gibson
    Applied Microbiology and Biotechnology, 2017, 101 : 65 - 78
  • [39] Brewing potential of the wild yeast speciesSaccharomyces paradoxus
    Nikulin, Jarkko
    Vidgren, Virve
    Krogerus, Kristoffer
    Magalhaes, Frederico
    Valkeemaki, Seija
    Kangas-Heiska, Tapio
    Gibson, Brian
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (11) : 2283 - 2297
  • [40] DETERMINATION OF BREWING YEAST PLOIDY BY DNA MEASUREMENT
    AIGLE, M
    ERBS, D
    MOLL, M
    JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (02) : 72 - 74
12345