STUDIES ON THE RELATION BETWEEN PECTIC SUBSTANCES AND STONE GUM IN PLUM FRUITS

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作者：

BOOTHBY, D

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来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 11期

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D O I：

10.1002/jsfa.2740331116

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S [农业科学];

学科分类号：

09 ;

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页码：1172 / 1175

页数：4

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