TRENDS AND PROJECTIONS FOR BANGLADESHI FOOD-PRODUCTION - REJOINDER

被引：5

作者：

BOYCE, JK

机构：

来源：

关键词：

D O I：

10.1016/0306-9192(87)90005-4

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：332 / 336

页数：5

共 50 条

[1] TRENDS AND PROJECTIONS FOR BANGLADESHI FOOD-PRODUCTION - AN ALTERNATIVE VIEWPOINT
ALAUDDIN, M
TISDELL, C
[J]. FOOD POLICY, 1987, 12 (04) : 318 - 331
[2] FOOD-PRODUCTION TRENDS
WITTWER, SH
[J]. AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
[3] EFFECTS ON INDUSTRY OF TRENDS IN FOOD-PRODUCTION AND CONSUMPTION
SINGH, N
[J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1975, 34 (10): : 535 - 537
[4] FOOD-PRODUCTION AND AGRICULTURE - RECENT WORLD TRENDS
不详
[J]. SOUTH AFRICAN JOURNAL OF SCIENCE, 1976, 72 (03) : 66 - 68
[5] CHANGING TRENDS IN WORLD FOOD-PRODUCTION AND TRADE
SCHUH, GE
[J]. AMERICAN ECONOMIC REVIEW, 1983, 73 (02): : 235 - 238
[6] DEVELOPMENTAL-TRENDS OF THE USE OF ENZYMES IN FOOD-PRODUCTION
RUTTLOFF, H
[J]. NAHRUNG-FOOD, 1978, 22 (10): : 883 - 906
[7] WELFARE CONSEQUENCES OF GREEN-REVOLUTION TECHNOLOGY - CHANGES IN BANGLADESHI FOOD-PRODUCTION AND DIET
ALAUDDIN, M
TISDELL, C
[J]. DEVELOPMENT AND CHANGE, 1991, 22 (03) : 497 - 517
[8] ENERGY IN FOOD-PRODUCTION
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GOODMAN, NR
BURGESS, MN
[J]. AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
[9] THE FOOD-PRODUCTION TEAM
WELCH, LF
[J]. ILLINOIS RESEARCH, 1981, 23 (3-4): : 11 - 12
[10] CUIVA FOOD-PRODUCTION
ARCAND, B
[J]. CANADIAN REVIEW OF SOCIOLOGY AND ANTHROPOLOGY-REVUE CANADIENNE DE SOCIOLOGIE ET D ANTHROPOLOGIE, 1976, 13 (04): : 387 - 396