DEVELOPMENTAL-TRENDS OF THE USE OF ENZYMES IN FOOD-PRODUCTION

被引：0

作者：

RUTTLOFF, H

机构：

来源：

NAHRUNG-FOOD | 1978年 / 22卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：883 / 906

页数：24

共 50 条

[1] DEVELOPMENTAL-TRENDS IN ETHANONE PRODUCTION
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不详
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