RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF CRISPNESS, CRUNCHINESS AND HARDNESS

被引：37
|
作者：
VICKERS, ZM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb11041.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：121 / 124
页数：4
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