THE PERSONAL-COMPUTER INDUSTRY - POTATO-CHIPS TO PANTY HOSE

被引：0

作者：

STAPLES, B

机构：

来源：

CREATIVE COMPUTING | 1982年 / 8卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TP3 [计算技术、计算机技术];

学科分类号：

0812 ;

摘要：

引用

页码：78 / &

共 50 条

[21] THE HYDRAULIC TRANSPORTATION OF POTATO-CHIPS IN HORIZONTAL PIPELINES
MCLAIN, HD
MCKAY, G
[J]. JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (03): : 321 - 328
[22] FACTORS AFFECTING THE OIL CONTENT OF POTATO-CHIPS
GOULD, WA
PLIMPTON, S
BAROUDI, A
THOMAS, J
[J]. AMERICAN POTATO JOURNAL, 1987, 64 (08): : 440 - 441
[23] MEASURING THE OIL CONTENT OF FRIED POTATO-CHIPS
PANCOSKA, P
VACEK, K
VACEK, J
[J]. ROSTLINNA VYROBA, 1992, 38 (9-10): : 882 - 883
[24] PERSONAL-COMPUTER
ARNOLD, K
[J]. NEW SCIENTIST, 1986, 111 (1526) : 87 - 87
[25] A NEW INDUSTRY IS FIXING TO FIX YOUR PERSONAL-COMPUTER
RAMIREZ, A
[J]. FORTUNE, 1985, 111 (06) : 150 - &
[26] EFFECT OF ADDITION OF TOCOPHEROLS ON OXIDATIVE STABILITY OF POTATO-CHIPS
AOYAMA, M
MARUYAMA, T
NIIYA, I
AKATSUKA, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (06): : 407 - 413
[27] FURTHER-STUDIES ON COLOR EVALUATION OF POTATO-CHIPS
GOULD, WA
[J]. OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1987, (292): : 11 - 13
[28] TECHNOLOGICAL EVALUATION OF NEW CULTIVARS FOR POTATO-CHIPS MANUFACTURING
BAKR, AA
GAWISH, RA
[J]. NAHRUNG-FOOD, 1992, 36 (04): : 380 - 387
[29] SOME UNUSUAL VOLATILE CARBONYL COMPONENTS OF POTATO-CHIPS
BUTTERY, RG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (01) : 31 - 33
[30] STUDY OF SOME OF FACTORS AFFECTING QUALITY OF POTATO-CHIPS
GOULD, WA
BAROUDI, A
HAIR, B
[J]. AMERICAN POTATO JOURNAL, 1978, 55 (07): : 375 - 376