AMES MUTAGENICITY TESTS OF OVERHEATED BREWED COFFEE

被引：14
|
作者：
BLAIR, CA
SHIBAMOTO, T
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 12期
关键词：
D O I：
10.1016/0278-6915(84)90146-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：971 / 975
页数：5
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