AMES MUTAGENICITY TESTS OF OVERHEATED BREWED COFFEE

被引：14

|

作者：

BLAIR, CA

SHIBAMOTO, T

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 12期

关键词：

D O I：

10.1016/0278-6915(84)90146-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：971 / 975

页数：5

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