RECENT DEVELOPMENTS IN FOOD SCIENCE

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作者：

SCHWEIGERT, BS

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1968年 / 52卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：471 / +

页数：1

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