WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .2. CHARACTERIZATION OF PENTOSANS AND GLYCOPROTEINS FROM WHEAT-FLOUR AND DOUGH MIXED UNDER VARIOUS CONDITIONS

被引：0
|
作者：
PATIL, SK [1 ]
TSEN, CC [1 ]
LINEBACK, DR [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL CHEMISTRY | 1975年 / 52卷 / 01期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：57 / 69
页数：13
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