BIOLOGICAL INFLUENCES ON THE QUALITY OF DAIRY-PRODUCTS

被引：0

作者：

ROBERTSON, NH

机构：

来源：

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE | 1985年 / 15卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：116 / 119

页数：4

共 50 条

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不详
[J]. LATTE, 1981, 6 (04): : 244 - 250
[32] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 132 - 135
[33] REPORT ON DAIRY-PRODUCTS
WEIK, RW
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[34] DAIRY-PRODUCTS - SUMMARY
COWAN, JC
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[35] NEW DAIRY-PRODUCTS
YOUNG, JO
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[37] RELATIONSHIP BETWEEN THE FINAL QUALITY OF DAIRY-PRODUCTS AND THEIR DISTRIBUTION
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[38] DAIRY-PRODUCTS AND EEC
不详
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[39] THE FLAVORING OF DAIRY-PRODUCTS
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[40] REPORT ON DAIRY-PRODUCTS
WEIK, RW
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