Careful management of both N fertilizer and irrigation water is required to minimize NO3- leaching below the root zone in irrigated corn (Zea mays L.) production. Practices related to management of fertilizer N and irrigation water were evaluated in a series of studies conducted at 79 sites in Nebraska, from 1984 through 1988. Practices evaluated included N credit from NO3- in soil, N credit from NO3- in irrigation water, realistic yield goal selection, and irrigation scheduling according to crop water use. Nitrogen was applied in field length strips at the recommended rate, and at rates 50 lb N/acre above and below the recommended rate. Groundwater NO3--N concentrations at sites ranged from 0.5 to 46.1 ppm. The procedure for determining the recommended fertilizer N rate provided adequate N without reducing yields. Averaged over 79 sites, yield goal was 170 bu/acre; recommended fertilizer N rate was 130 lb/acre; yield was 173 bu/acre; and fertilizer N reduction due to accounting was 45 lb N/acre. Because of the often high NO3--N concentrations in irrigation water and substantial amounts of NO3- in soil (ranging from 15-265 lb/acre in 4 ft), grain yield was relatively insensitive to fertilizer N rate. With average values for soil and irrigation water N credits, increasing the fertilizer N rate by 100 lb/acre increased yield by only 1.3%. Decreasing the fertilizer N rate by 50 lb/acre decreased yield by only 2.6%. At the three primary N rates used in these studies (-50, 0, and 50 deviation from the recommended rate), irrigation water NO3--N concentration, irrigation water amount, and soil NO3- level all influenced yield more than fertilizer N rate.
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Department of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, CanadaDepartment of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, Canada
De Laporte, By Aaron
Banger, Kamaljit
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School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, CanadaDepartment of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, Canada
Banger, Kamaljit
Weersink, Alfons
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Department of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, CanadaDepartment of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, Canada
Weersink, Alfons
Wagner-Riddle, Claudia
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School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, CanadaDepartment of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, Canada
Wagner-Riddle, Claudia
Grant, Brian
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Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa,ON,K1A 0C6, CanadaDepartment of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, Canada
Grant, Brian
Smith, Ward
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Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa,ON,K1A 0C6, CanadaDepartment of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph,ON,N1G 2W1, Canada