CORN GERM OIL EXTRACTION BY A NEW ENZYMATIC PROCESS

被引：0
|
作者：
KARLOVIC, DJ
BOCEVSKA, M
JAKOVLEVIC, J
TURKULOV, J
机构：
来源：
ACTA ALIMENTARIA | 1994年 / 23卷 / 04期
关键词：
AQUEOUS-ENZYMATIC EXTRACTION; BIOTECHNOLOGY; CORN GERM; CORN GERM OIL; WET CORN MILLING;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Aqueous enzymatic extraction of corn germ oil was investigated. Several commercial enzyme preparations (Gamanase 1.5 L, Pextinex Ultra SP-L, Celluclast 1.5 and SP-348) were used individually or in mixtures. The results have shown that the following operations should be applied as to increase the efficiency of enzyme activity: hydrothermal pretreatment of corn germ, grinding, enzymatic treatment and centrifugal separation of oil. A quite new procedure for oil extraction was developed as a technological phase in the course of integral corn processing in the starch technology. The economy of the process was preliminarily analyzed from the aspect of energy consumption.
引用
收藏
页码：389 / 400
页数：12
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