GLUCOSE EFFECT ON IN VITRO UPTAKE OF C14-FORMATE BY NUCLEIC ACIDS OF RAT BONE MARROW

被引：1

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作者：

PERRETTA, M

MINGUELL, J

PIEBERPE.M

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1964年 / 105卷 / 02期

关键词：

D O I：

10.1016/0003-9861(64)90031-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：449 / &

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