共 50 条
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- [42] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF MONOGALACTOSYLDIGLYCERIDES, DIGALACTOSYLDIGLYCERIDES AND LECITHIN IN SPINACH FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (11): : 433 - 433
- [43] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF DEOXYNIVALENOL IN PROCESSED GRAIN PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (01): : 35 - 36
- [44] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CHLOROPROPIONIC ACIDS AND THEIR SALTS IN WATER JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1980, 35 (07): : 899 - 900
- [45] SPECTROFLUOROMETRIC DETERMINATION AND THIN-LAYER CHROMATOGRAPHIC IDENTIFICATION OF SEROTONIN IN FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (01): : 19 - 21
- [46] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF STERIGMATOCYSTIN IN CHEESE - INTERLABORATORY STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (05): : 842 - 844
- [48] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CARBARYL (SEVIN) IN SOME FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (04): : 736 - +
- [49] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CANTHAXANTHINE IN FEATHERS OF SMALL FLAMINGOS ZEITSCHRIFT FUR CHEMIE, 1978, 18 (11): : 415 - 415
- [50] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF SIMPLE PHENOLS IN MICROBIAL EXTRACTS JOURNAL OF CHROMATOGRAPHY, 1974, 95 (02): : 247 - 249