RETROGRADATION OF STARCH IN COOKED WHEAT

被引：34
|
作者：
JANKOWSKI, T [1 ]
RHA, CK [1 ]
机构：
[1] MIT,BIOMAT SCI & ENGN LAB,CAMBRIDGE,MA 02139
来源：
STARCH-STARKE | 1986年 / 38卷 / 01期
关键词：
D O I：
10.1002/star.19860380103
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：6 / 9
页数：4
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