FLAVOR OF REHEATED ROAST DUCK

被引：4
|
作者：
KLINGER, SD [1 ]
STADELMAN, WJ [1 ]
机构：
[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907
来源：
POULTRY SCIENCE | 1975年 / 54卷 / 04期
关键词：
D O I：
10.3382/ps.0541278
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1278 / 1282
页数：5
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