共 49 条
- [46] EFFECTS OF CONSERVATION METHOD AND STAGE OF MATURITY ON THE FEEDING VALUE OF FORAGES TO DAIRY-COWS .4. EFFECT OF WILTING ON SILAGE QUALITY, DIGESTIBILITY AND MILK-PRODUCTION AT RESTRICTED FEEDING OF SILAGE SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1990, 20 (03): : 135 - 140