HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF CHOLECALCIFEROL (VITAMIN-D3) IN FOOD - A COMPARISON WITH A BIOASSAY METHOD

被引：0
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作者：
JOHNSSON, H
HESSEL, H
机构：
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1987年 / 57卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：357 / 365
页数：9
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