FIBER-STRUCTURED CHEESE MAKING WITH IRPEX-LACTEUS MILK-CLOTTING ENZYME

被引：0
|
作者：
KIKUCHI, E [1 ]
KOBAYASHI, H [1 ]
KUSAKABE, I [1 ]
MURAKAMI, K [1 ]
机构：
[1] UNIV TSUKUBA,INST APPL BIOCHEM,TSUKUBA,IBARAKI 305,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1988年 / 52卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1277 / 1278
页数：2
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