STUDY OF CHEESE-MAKING ABILITY OF A THERMOSENSITIVE MILK-CLOTTING ENZYME OF MUCOR-MIEHEI

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作者：

RAMET, JP

WEBER, F

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来源：

LAIT | 1981年 / 61卷 / 607期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：381 / 392

页数：12

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