FATTY-ACID ELONGATION BY PREPARATIONS FROM PISUM-SATIVUM

被引：3

|

作者：

HARWOOD, JL ^{[1
]}

BOLTON, P ^{[1
]}

机构：

[1] UNIV WALES,UNIV COLL CARDIFF,DEPT BIOCHEM,CARDIFF CF1 1XL,GLAMORGANSHIRE,WALES

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1977年 / 5卷 / 01期

关键词：

D O I：

10.1042/bst0050287

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：287 / 289

页数：3

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