EFFECTS OF DEFOLIATION ON SEED PROTEIN-CONCENTRATION IN NORMAL AND HIGH-PROTEIN LINES OF SOYBEAN

被引:10
|
作者
BURTON, JW
ISRAEL, DW
WILSON, RF
CARTER, TE
机构
[1] USDA-ARS, Department of Crop Science and Soil Science, North Carolina State University, Raleigh, 27695, NC
关键词
GLYCINE MAX; NITROGEN FIXATION; NITROGEN MOBILIZATION; SEED PROTEIN CONCENTRATION; SOYBEAN;
D O I
10.1007/BF00020867
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Two high (NC106, NC111) and two normal (NC103, NC107) seed protein concentration lines, derived from two different recurrent selection populations of soybean (Glycine max L. Merr.) were subjected to partial defoliation at beginning seed fill (R5) under outdoor pot culture and field conditions. The aim of this study was to test the hypothesis that capacity to store N in vegetative organs and/or to mobilize that N to reproductive organs is associated with the high seed protein concentration trait. Symbiotic N-2 fixation was the sole source of N in the pot experiment and the major source of N (met > 50% of the N requirement) in the low N soil used in the field experiment. Seed protein concentration and seed yield at maturity in both experiments and N accumulation and mobilization between R5 and maturity in the pot experiment were measured. The four genotypes did not differ significantly with respect to the amount of N accumulated before beginning seed fill (R5). Removal of up to two leaflets per trifoliolate leaf at R5 significantly decreased the seed protein concentration of NC107/111 but had no effect on this trait in NC103/106. Defoliation treatments significantly decreased seed yield, whole plant N accumulation (N-2-fixation) during reproductive growth and vegetative N mobilization of all genotypes. Differences in harvest indices between the high and low protein lines accounted for approximately 35% of the differences in protein concentration. The two normal protein lines mobilized more vegetative N to the seed (average. 5.26 g plant(-1)) than the two high protein lines (average. 4.28 g plant(-1)). The two high seed protein lines (NC106, NC111) exhibited significantly different relative dependencies of reproductive N accumulation on vegetative N mobilization, 45% vs. 29%, in the control treatment. Whereas, NC103 with normal and NC106 with high seed protein concentration exhibited similar relative dependencies of reproductive N accumulation on vegetative N mobilization, (47% vs. 45%). Collectively, these results indicate that N stored in shoot organs before R5 and greater absolute and relative contribution of vegetative N mobilization to the reproductive N requirement are not responsible for the high seed protein concentration trait.
引用
收藏
页码:131 / 139
页数:9
相关论文
共 50 条
  • [31] Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin
    Yang, Dan
    Liu, Zhihong
    Yang, Haixing
    Jue, Ye
    EUROPEAN JOURNAL OF NUTRITION, 2014, 53 (02) : 493 - 500
  • [32] Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin
    Dan Yang
    Zhihong Liu
    Haixing Yang
    Ye Jue
    European Journal of Nutrition, 2014, 53 : 493 - 500
  • [33] INFLUENCE OF PROTEIN-CONCENTRATION, AMINO-ACID SUPPLEMENTATION, AND DAILY TIME OF ACCESS TO HIGH-PROTEIN OR LOW-PROTEIN DIETS ON EGG WEIGHT AND COMPONENTS IN LAYING HENS
    PENZ, AM
    JENSEN, LS
    POULTRY SCIENCE, 1991, 70 (12) : 2460 - 2466
  • [34] Metabolic effects of high-protein diets
    Clifton P.M.
    Keogh J.
    Current Atherosclerosis Reports, 2007, 9 (6) : 472 - 478
  • [35] COMPOSITION AND PROPERTIES OF PROTEIN CONCENTRATE FROM NORMAL AND HIGH-PROTEIN WHEATS
    WU, YV
    SEXSON, KR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) : 906 - 909
  • [36] Agronomic and Seed Traits of Soybean Lines with High Oleate Concentration
    Brace, Ryan C.
    Fehr, Walter R.
    Schnebly, Steve R.
    CROP SCIENCE, 2011, 51 (02) : 534 - 541
  • [37] PROTEIN-FRACTIONS IN CHEMICALLY-INDUCED HIGH-PROTEIN WHEAT SEED
    STRBAC, VD
    AYERS, GS
    RIES, SK
    CEREAL CHEMISTRY, 1974, 51 (03) : 316 - 323
  • [38] A COMPARISON OF PROTEIN ASSAYS FOR THE DETERMINATION OF THE PROTEIN-CONCENTRATION OF BEER
    WILLIAMS, KM
    FOX, P
    MARSHALL, T
    JOURNAL OF THE INSTITUTE OF BREWING, 1995, 101 (05) : 365 - 369
  • [39] THE ELASTICITY OF SPECTRIN-ACTIN GELS AT HIGH PROTEIN-CONCENTRATION
    SCHANUS, E
    BOOTH, S
    HALLAWAY, B
    ROSENBERG, A
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1985, 260 (06) : 3724 - 3730
  • [40] INFLUENCE OF THE PROTEIN-CONCENTRATION ON FRUCTOSAMINE VALUES
    FLUCKIGER, R
    WOODTLI, T
    BERGER, W
    DIABETOLOGIA, 1987, 30 (07) : A519 - A519