RAW-MILK AND HEALTH IN HUMANS

被引：0

作者：

WHITE, FMM

MCCARTHY, ME

机构：

[1] BRITISH COLUMBIA MINIST HLTH,DIV NUTR,1515 BLANSHARD ST,5TH FLOOR,VICTORIA V8W 3C8,BC,CANADA

[2] BRITISH COLUMBIA MINIST HLTH,DIV EPIDEMIOL,VICTORIA,BC,CANADA

来源：

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1260 / 1262

页数：3

共 50 条

[1] RAW-MILK CONSUMPTION - IMPLICATIONS TO HEALTH
BRUHN, JC
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 801 - 801
[2] RAW-MILK MYCOFLORA
MACHOTA, SV
VICENS, MJP
DESIMON, MTC
FERNANDEZ, GS
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1987, 42 (01): : 20 - 22
[3] COLIFORMS IN RAW-MILK
RICHARD, J
BRAQUEHAYE, C
[J]. SCIENCES DES ALIMENTS, 1985, 5 (04) : 21 - 24
[4] COLIFORMS IN RAW-MILK
RICHARD, J
BRAQUEHAYE, C
[J]. SCIENCES DES ALIMENTS, 1985, 5 : 21 - 24
[5] RAW-MILK STORAGE
JUFFS, HS
[J]. QUEENSLAND AGRICULTURAL JOURNAL, 1978, 104 (04): : 391 - 392
[6] PUBLIC-HEALTH REQUIREMENTS FOR THE CONTROL OF RAW-MILK
VANDERHEIDE, RF
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1983, 37 (04): : 237 - 237
[7] A RAW DEAL FROM RAW-MILK
不详
[J]. EMERGENCY MEDICINE, 1985, 17 (01) : 79 - 80
[8] PUBLIC-HEALTH ASPECTS OF THE CONSUMPTION OF RAW-MILK
ROBERTS, D
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1983, 37 (04): : 246 - 246
[9] IODINE LEVELS IN RAW-MILK
HUMBERT, ES
BLANKENAGEL, G
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R28 - R28
[10] RAW-MILK CHEESE - THE ISSUES
EYLES, M
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1992, 47 (02) : 102 - 105