RAW-MILK CONSUMPTION - IMPLICATIONS TO HEALTH

被引：0
|
作者：
BRUHN, JC [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：801 / 801
页数：1
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