EFFECT OF PH ON THE DEGRADATION AND REGENERATION OF BETANINE

被引：68

作者：

HUANG, AS ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05907.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1689 / 1693

页数：5

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