DEGRADATION KINETICS OF BETANINE IN SOLUTIONS AS INFLUENCED BY OXYGEN

被引：46

|

作者：

ATTOE, EL ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：708 / 712

页数：5

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